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Effect of co-encapsulation using a calcium alginate matrix ..:
da Conceição, Rosetânia Correia Neves
;
Batista, Rayssa Dias
;
Leal Zimmer, Fernanda Munhoz dos Anjos
...
Brazilian Journal of Microbiology. 52 (2021) 3 - p. 1503-1512 , 2021
Link:
https://doi.org/10.1007/s42770-021-00484-5
RT Journal T1
Effect of co-encapsulation using a calcium alginate matrix and fructooligosaccharides with gelatin coating on the survival of Lactobacillus paracasei cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s42770-021-00484-5&Exemplar=1&LAN=DE A1 da Conceição, Rosetânia Correia Neves A1 Batista, Rayssa Dias A1 Leal Zimmer, Fernanda Munhoz dos Anjos A1 Trindade, Ianna Kelly Martins A1 de Almeida, Alex Fernando A1 Santos, Claudia Cristina Auler do Amaral PB Springer Science and Business Media LLC YR 2021 SN 1517-8382 SN 1678-4405 JF Brazilian Journal of Microbiology VO 52 IS 3 SP 1503 OP 1512 LK http://dx.doi.org/https://doi.org/10.1007/s42770-021-00484-5 DO https://doi.org/10.1007/s42770-021-00484-5 SF ELIB - SuUB Bremen
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