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Added value upshot of barley amalgamation in wheat flour to..:
Abdullah, Muhammad
;
Zulkiffal, Muhammad
;
Tufail, Tabussam
...
Cereal Research Communications. 51 (2023) 4 - p. 981-989 , 2023
Link:
https://doi.org/10.1007/s42976-023-00357-7
RT Journal T1
Added value upshot of barley amalgamation in wheat flour to boost the physico-chemical quality attributes of flat bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s42976-023-00357-7&Exemplar=1&LAN=DE A1 Abdullah, Muhammad A1 Zulkiffal, Muhammad A1 Tufail, Tabussam A1 Akbar, Farah Naz A1 Owais, Muhammad A1 Ahmed, Javed A1 Javed, Ahsan A1 Tabassum, Muhammad Ijaz A1 Kanwal, Amna A1 Asghar, Muhammad A1 Musa, Muhammad A1 Arif, M. A. Rehman A1 Hameed, Amir A1 Haider, Iftikhar PB Springer Science and Business Media LLC YR 2023 SN 0133-3720 SN 1788-9170 JF Cereal Research Communications VO 51 IS 4 SP 981 OP 989 LK http://dx.doi.org/https://doi.org/10.1007/s42976-023-00357-7 DO https://doi.org/10.1007/s42976-023-00357-7 SF ELIB - SuUB Bremen
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