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1 Ergebnisse
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Modulation of aroma and chemical composition of coffee bean..:
de Mello Sampaio, Vitória
;
Wiele, Natan
;
da Silva Vale, Alexander
...
Systems Microbiology and Biomanufacturing. , 2024
Link:
https://doi.org/10.1007/s43393-024-00253-z
RT Journal T1
Modulation of aroma and chemical composition of coffee beans through simultaneous and sequential inoculation of Pichia fermentans and Pediococcus pentosaceus during wet fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s43393-024-00253-z&Exemplar=1&LAN=DE A1 de Mello Sampaio, Vitória A1 Wiele, Natan A1 da Silva Vale, Alexander A1 Woiciechowski, Adenise Lorenci A1 Karp, Susan Grace A1 Soccol, Carlos Ricardo A1 de Melo Pereira, Gilberto Vinícius PB Springer Science and Business Media LLC YR 2024 SN 2662-7655 SN 2662-7663 JF Systems Microbiology and Biomanufacturing LK http://dx.doi.org/https://doi.org/10.1007/s43393-024-00253-z DO https://doi.org/10.1007/s43393-024-00253-z SF ELIB - SuUB Bremen
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