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Assessment of different solvents effect on bioactive compou..:
Akhter, Mousumi
;
Ullah, Md. Rahamat
;
Khan, Abu Bakker Siddique
...
Discover Food. 4 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1007/s44187-023-00069-1
RT Journal T1
Assessment of different solvents effect on bioactive compounds, antioxidant activity and nutritional formation of red seaweed, Gracilariopsis longissima, from Bay of Bengal, Bangladesh
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s44187-023-00069-1&Exemplar=1&LAN=DE A1 Akhter, Mousumi A1 Ullah, Md. Rahamat A1 Khan, Abu Bakker Siddique A1 Hasan, Md. Monjurul A1 Yasmin, Farhana A1 Bosu, Aovijite A1 Haque, Md. Ashraful A1 Islam, Md. Mohidul A1 Islam, Md. Amirul A1 Mahmud, Yahia PB Springer Science and Business Media LLC YR 2024 SN 2731-4286 JF Discover Food VO 4 IS 1 LK http://dx.doi.org/https://doi.org/10.1007/s44187-023-00069-1 DO https://doi.org/10.1007/s44187-023-00069-1 SF ELIB - SuUB Bremen
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