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Nutritional quality and microbial diversity of Chhurpe from..:
Choudhary, Sahdev
;
Shanu, Kumari
;
Hegde, Athrinandan S.
...
Discover Food. 4 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1007/s44187-024-00073-z
RT Journal T1
Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s44187-024-00073-z&Exemplar=1&LAN=DE A1 Choudhary, Sahdev A1 Shanu, Kumari A1 Hegde, Athrinandan S. A1 Kesarwani, Veerbhan A1 Kumar, Raman A1 shankar, Ravi A1 Devi, Sarita A1 Srivatsan, Vidyashankar PB Springer Science and Business Media LLC YR 2024 SN 2731-4286 JF Discover Food VO 4 IS 1 LK http://dx.doi.org/https://doi.org/10.1007/s44187-024-00073-z DO https://doi.org/10.1007/s44187-024-00073-z SF ELIB - SuUB Bremen
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