I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Bio-actives and COVID-19: a production of sustainable ferme..:
Gaonkar, Sanket K.
;
Nadaf, Zakiya
;
Nayak, Shruti
..
Discover Food. 4 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1007/s44187-024-00075-x
RT Journal T1
Bio-actives and COVID-19: a production of sustainable fermented ginger beer and probiotic fruit drinks as a plausible approach for boosting the immune system
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s44187-024-00075-x&Exemplar=1&LAN=DE A1 Gaonkar, Sanket K. A1 Nadaf, Zakiya A1 Nayak, Shruti A1 Desai Gaokar, Rasika A1 Borkar, Sunita PB Springer Science and Business Media LLC YR 2024 SN 2731-4286 JF Discover Food VO 4 IS 1 LK http://dx.doi.org/https://doi.org/10.1007/s44187-024-00075-x DO https://doi.org/10.1007/s44187-024-00075-x SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)