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Model for selecting quality standards for a salad bar throu..:
Ouellet, Denise
;
Norback, John P
Journal of the American Dietetic Association. 93 (1993) 11 - p. 1296-1299 , 1993
Link:
https://doi.org/10.1016/0002-8223(93)91959-t
RT Journal T1 <Title>Model for selecting quality standards for a salad bar through identifying elements of customer satisfaction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0002-8223(93)91959-t&Exemplar=1&LAN=DE A1 Ouellet, Denise A1 Norback, John P PB Elsevier BV YR 1993 SN 0002-8223 JF Journal of the American Dietetic Association VO 93 IS 11 SP 1296 OP 1299 LK http://dx.doi.org/https://doi.org/10.1016/0002-8223(93)91959-t DO https://doi.org/10.1016/0002-8223(93)91959-t SF ELIB - SuUB Bremen
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