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A comparison of the properties of membranes isolated from b..:
Kitchen, Barry J.
Biochimica et Biophysica Acta (BBA) - Biomembranes. 356 (1974) 3 - p. 257-269 , 1974
Link:
https://doi.org/10.1016/0005-2736(74)90266-1
RT Journal T1 <Title>A comparison of the properties of membranes isolated from bovine skim milk and cream</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0005-2736(74)90266-1&Exemplar=1&LAN=DE A1 Kitchen, Barry J. PB Elsevier BV YR 1974 SN 0005-2736 JF Biochimica et Biophysica Acta (BBA) - Biomembranes VO 356 IS 3 SP 257 OP 269 LK http://dx.doi.org/https://doi.org/10.1016/0005-2736(74)90266-1 DO https://doi.org/10.1016/0005-2736(74)90266-1 SF ELIB - SuUB Bremen
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