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The influence of branched-chain and ω-alicyclic fatty acids..:
Blume, Alfred
;
Dreher, Renate
;
Poralla, Karl
Biochimica et Biophysica Acta (BBA) - Biomembranes. 512 (1978) 3 - p. 489-494 , 1978
Link:
https://doi.org/10.1016/0005-2736(78)90159-1
RT Journal T1 <Title>The influence of branched-chain and ω-alicyclic fatty acids on the transition temperature of bacillus subtilis lipids</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0005-2736(78)90159-1&Exemplar=1&LAN=DE A1 Blume, Alfred A1 Dreher, Renate A1 Poralla, Karl PB Elsevier BV YR 1978 SN 0005-2736 JF Biochimica et Biophysica Acta (BBA) - Biomembranes VO 512 IS 3 SP 489 OP 494 LK http://dx.doi.org/https://doi.org/10.1016/0005-2736(78)90159-1 DO https://doi.org/10.1016/0005-2736(78)90159-1 SF ELIB - SuUB Bremen
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