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1
Improvement of continuous baking oven's efficiency:
Fuhrmann, E.
;
Sockel, H.
;
Steinrück, P.
Journal of Wind Engineering and Industrial Aerodynamics. 16 (1984) 2-3 - p. 201-212 , 1984
Link:
https://doi.org/10.1016/0167-6105(84)90007-2
RT Journal T1 <Title>Improvement of continuous baking oven's efficiency</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0167-6105(84)90007-2&Exemplar=1&LAN=DE A1 Fuhrmann, E. A1 Sockel, H. A1 Steinrück, P. PB Elsevier BV YR 1984 SN 0167-6105 JF Journal of Wind Engineering and Industrial Aerodynamics VO 16 IS 2-3 SP 201 OP 212 LK http://dx.doi.org/https://doi.org/10.1016/0167-6105(84)90007-2 DO https://doi.org/10.1016/0167-6105(84)90007-2 SF ELIB - SuUB Bremen
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