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A comparison of two procedures for the isolation of Listeri..:
Pini, Pia N.
;
Gilbert, R.J.
International Journal of Food Microbiology. 7 (1988) 4 - p. 331-337 , 1988
Link:
https://doi.org/10.1016/0168-1605(88)90059-1
RT Journal T1 <Title>A comparison of two procedures for the isolation of Listeria monocytogenes from raw chickens and soft cheeses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0168-1605(88)90059-1&Exemplar=1&LAN=DE A1 Pini, Pia N. A1 Gilbert, R.J. PB Elsevier BV YR 1988 SN 0168-1605 JF International Journal of Food Microbiology VO 7 IS 4 SP 331 OP 337 LK http://dx.doi.org/https://doi.org/10.1016/0168-1605(88)90059-1 DO https://doi.org/10.1016/0168-1605(88)90059-1 SF ELIB - SuUB Bremen
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