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Yeasts associated with Cheddar and Gouda making:
Viljoen, Bennie C.
;
Greyling, Theunie
International Journal of Food Microbiology. 28 (1995) 1 - p. 79-88 , 1995
Link:
https://doi.org/10.1016/0168-1605(94)00114-l
RT Journal T1 <Title>Yeasts associated with Cheddar and Gouda making</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0168-1605(94)00114-l&Exemplar=1&LAN=DE A1 Viljoen, Bennie C. A1 Greyling, Theunie PB Elsevier BV YR 1995 SN 0168-1605 JF International Journal of Food Microbiology VO 28 IS 1 SP 79 OP 88 LK http://dx.doi.org/https://doi.org/10.1016/0168-1605(94)00114-l DO https://doi.org/10.1016/0168-1605(94)00114-l SF ELIB - SuUB Bremen
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