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Factors affecting results obtained with European Community ..:
Burden, Pat
;
Stross, P.
;
Andrews, N.J.
.
International Journal of Food Microbiology. 26 (1995) 2 - p. 177-186 , 1995
Link:
https://doi.org/10.1016/0168-1605(94)00128-s
RT Journal T1 <Title>Factors affecting results obtained with European Community tests for pasteurized milk sampled at the heat treatment establishment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0168-1605(94)00128-s&Exemplar=1&LAN=DE A1 Burden, Pat A1 Stross, P. A1 Andrews, N.J. A1 Greenwood, Melody H PB Elsevier BV YR 1995 SN 0168-1605 JF International Journal of Food Microbiology VO 26 IS 2 SP 177 OP 186 LK http://dx.doi.org/https://doi.org/10.1016/0168-1605(94)00128-s DO https://doi.org/10.1016/0168-1605(94)00128-s SF ELIB - SuUB Bremen
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