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Salmonella and the international food trade:
D'Aoust, Jean-Yves
International Journal of Food Microbiology. 24 (1994) 1-2 - p. 11-31 , 1994
Link:
https://doi.org/10.1016/0168-1605(94)90103-1
RT Journal T1 <Title>Salmonella and the international food trade</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0168-1605(94)90103-1&Exemplar=1&LAN=DE A1 D'Aoust, Jean-Yves PB Elsevier BV YR 1994 SN 0168-1605 JF International Journal of Food Microbiology VO 24 IS 1-2 SP 11 OP 31 LK http://dx.doi.org/https://doi.org/10.1016/0168-1605(94)90103-1 DO https://doi.org/10.1016/0168-1605(94)90103-1 SF ELIB - SuUB Bremen
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