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Thermal resistance characteristics of PA 3679 in the temper..:
Ocio, MJ.
;
Sánchez, T.
;
Fernandez, P.S.
..
International Journal of Food Microbiology. 22 (1994) 4 - p. 239-247 , 1994
Link:
https://doi.org/10.1016/0168-1605(94)90175-9
RT Journal T1 <Title>Thermal resistance characteristics of PA 3679 in the temperature range of 110–121°C as affected by pH, type of acidulant and substrate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0168-1605(94)90175-9&Exemplar=1&LAN=DE A1 Ocio, MJ. A1 Sánchez, T. A1 Fernandez, P.S. A1 Rodrigo, M. A1 Martínez, A. PB Elsevier BV YR 1994 SN 0168-1605 JF International Journal of Food Microbiology VO 22 IS 4 SP 239 OP 247 LK http://dx.doi.org/https://doi.org/10.1016/0168-1605(94)90175-9 DO https://doi.org/10.1016/0168-1605(94)90175-9 SF ELIB - SuUB Bremen
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