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A comparison of six different plating media used in the iso..:
Warburton, Donald W.
;
Bowen, Bruce
;
Konkle, Anne
...
International Journal of Food Microbiology. 22 (1994) 4 - p. 277-289 , 1994
Link:
https://doi.org/10.1016/0168-1605(94)90179-1
RT Journal T1
A comparison of six different plating media used in the isolation of salmonella
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0168-1605(94)90179-1&Exemplar=1&LAN=DE A1 Warburton, Donald W. A1 Bowen, Bruce A1 Konkle, Anne A1 Crawford, Carol A1 Durzi, Samir A1 Foster, Roger A1 Fox, Cathy A1 Gour, Lorraine A1 Krohn, Gail A1 LaCasse, Pierre A1 Lamontagne, Gaetan A1 McDonagh, Shelagh A1 Arling, Victoria A1 Mackenzie, Janet A1 Todd, Ewen C.D. A1 Oggel, John A1 Plante, Robert A1 Shaw, Susan A1 Tiwari, N.P. A1 Trottier, Yvon A1 Wheeler, Brenda Daly PB Elsevier BV YR 1994 SN 0168-1605 JF International Journal of Food Microbiology VO 22 IS 4 SP 277 OP 289 LK http://dx.doi.org/https://doi.org/10.1016/0168-1605(94)90179-1 DO https://doi.org/10.1016/0168-1605(94)90179-1 SF ELIB - SuUB Bremen
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