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Modelling the transport of lactic acid, sodium chloride and..:
Nabais, Regina M.
;
Vieira, Madalena C.
;
Malcata, F.Xavier
Journal of Food Engineering. 28 (1996) 2 - p. 153-178 , 1996
Link:
https://doi.org/10.1016/0260-8774(95)00034-8
RT Journal T1
Modelling the transport of lactic acid, sodium chloride and reducing sugars in carrot slices submerged in brines — Part I. Univariate approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0260-8774(95)00034-8&Exemplar=1&LAN=DE A1 Nabais, Regina M. A1 Vieira, Madalena C. A1 Malcata, F.Xavier PB Elsevier BV YR 1996 SN 0260-8774 JF Journal of Food Engineering VO 28 IS 2 SP 153 OP 178 LK http://dx.doi.org/https://doi.org/10.1016/0260-8774(95)00034-8 DO https://doi.org/10.1016/0260-8774(95)00034-8 SF ELIB - SuUB Bremen
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