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The use of epidemiology in the regulation of dioxins in the..:
Cordle, Frank
Regulatory Toxicology and Pharmacology. 1 (1981) 3 - p. 379-387 , 1981
Link:
https://doi.org/10.1016/0273-2300(81)90083-0
RT Journal T1 <Title>The use of epidemiology in the regulation of dioxins in the food supply</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0273-2300(81)90083-0&Exemplar=1&LAN=DE A1 Cordle, Frank PB Elsevier BV YR 1981 SN 0273-2300 JF Regulatory Toxicology and Pharmacology VO 1 IS 3 SP 379 OP 387 LK http://dx.doi.org/https://doi.org/10.1016/0273-2300(81)90083-0 DO https://doi.org/10.1016/0273-2300(81)90083-0 SF ELIB - SuUB Bremen
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