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Utilization of egg-yolk lipids during the embryonic develop..:
Bouchaud, O.
;
Galois, R.
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 97 (1990) 3 - p. 611-615 , 1990
Link:
https://doi.org/10.1016/0305-0491(90)90168-s
RT Journal T1 <Title>Utilization of egg-yolk lipids during the embryonic development of Sepia officinalis L. in relation to temperature of the water</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0305-0491(90)90168-s&Exemplar=1&LAN=DE A1 Bouchaud, O. A1 Galois, R. PB Elsevier BV YR 1990 SN 0305-0491 JF Comparative Biochemistry and Physiology Part B: Comparative Biochemistry VO 97 IS 3 SP 611 OP 615 LK http://dx.doi.org/https://doi.org/10.1016/0305-0491(90)90168-s DO https://doi.org/10.1016/0305-0491(90)90168-s SF ELIB - SuUB Bremen
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