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The influence of dietary fat source (sunflower oil or olive..:
Seiquer, I.
;
Mafias, M.
;
Martinez-Victoria, E.
..
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 111 (1995) 2 - p. 163-169 , 1995
Link:
https://doi.org/10.1016/0305-0491(94)00236-n
RT Journal T1 <Title>The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0305-0491(94)00236-n&Exemplar=1&LAN=DE A1 Seiquer, I. A1 Mafias, M. A1 Martinez-Victoria, E. A1 Ballesta, M.C. A1 Mataix, J. PB Elsevier BV YR 1995 SN 1096-4959 JF Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology VO 111 IS 2 SP 163 OP 169 LK http://dx.doi.org/https://doi.org/10.1016/0305-0491(94)00236-n DO https://doi.org/10.1016/0305-0491(94)00236-n SF ELIB - SuUB Bremen
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