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Towards an optimal model of food nutrition structure relati..:
Haitao, C.
;
Hongyan, Z.
;
Xuehong, L.
.
European Journal of Operational Research. 89 (1996) 3 - p. 491-495 , 1996
Link:
https://doi.org/10.1016/0377-2217(94)00305-x
RT Journal T1 <Title>Towards an optimal model of food nutrition structure relating to production development for the region of the middle-lower reach of the Yangtze in China</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0377-2217(94)00305-x&Exemplar=1&LAN=DE A1 Haitao, C. A1 Hongyan, Z. A1 Xuehong, L. A1 Qingping, L. PB Elsevier BV YR 1996 SN 0377-2217 JF European Journal of Operational Research VO 89 IS 3 SP 491 OP 495 LK http://dx.doi.org/https://doi.org/10.1016/0377-2217(94)00305-x DO https://doi.org/10.1016/0377-2217(94)00305-x SF ELIB - SuUB Bremen
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