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Comparison of methods for optimum detection of stressed and..:
Warburton, Donald W.
;
Farber, Jeffrey M.
;
Powell, Conrad
...
Food Microbiology. 9 (1992) 2 - p. 127-145 , 1992
Link:
https://doi.org/10.1016/0740-0020(92)80020-5
RT Journal T1
Comparison of methods for optimum detection of stressed and low levels of Listeria monocytogenes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0740-0020(92)80020-5&Exemplar=1&LAN=DE A1 Warburton, Donald W. A1 Farber, Jeffrey M. A1 Powell, Conrad A1 Tiwari, Narayan P. A1 Read, Susan A1 Plante, Robert A1 Babiuk, Tim A1 Laffey, Patrick A1 Kauri, Tiiu A1 Mayers, Paul A1 Champagne, Marie-Josée A1 Hunt, Tom A1 LaCasse, Pierre A1 Viet, Kathy A1 Smando, Richard A1 Coates, Fran PB Elsevier BV YR 1992 SN 0740-0020 JF Food Microbiology VO 9 IS 2 SP 127 OP 145 LK http://dx.doi.org/https://doi.org/10.1016/0740-0020(92)80020-5 DO https://doi.org/10.1016/0740-0020(92)80020-5 SF ELIB - SuUB Bremen
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