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Analysis of sake mash using multichannel taste sensor:
Arikawa, Yukihiko
;
Toko, Kiyoshi
;
Ikezaki, Hidekazu
...
Journal of Fermentation and Bioengineering. 82 (1996) 4 - p. 371-376 , 1996
Link:
https://doi.org/10.1016/0922-338x(96)89153-7
RT Journal T1 <Title>Analysis of sake mash using multichannel taste sensor</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0922-338x(96)89153-7&Exemplar=1&LAN=DE A1 Arikawa, Yukihiko A1 Toko, Kiyoshi A1 Ikezaki, Hidekazu A1 Shinha, Yoshio A1 Ito, Teruo A1 Oguri, Isamu A1 Baba, Shigeru PB Elsevier BV YR 1996 SN 0922-338X JF Journal of Fermentation and Bioengineering VO 82 IS 4 SP 371 OP 376 LK http://dx.doi.org/https://doi.org/10.1016/0922-338x(96)89153-7 DO https://doi.org/10.1016/0922-338x(96)89153-7 SF ELIB - SuUB Bremen
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