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1 Ergebnisse
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Rheological and morphological properties of submerged citri..:
Berovič, M.
;
Koloini, T.
;
Olsvik, E.S.
.
The Chemical Engineering Journal and the Biochemical Engineering Journal. 53 (1993) 2 - p. B35-B40 , 1993
Link:
https://doi.org/10.1016/0923-0467(93)85009-k
RT Journal T1 <Title>Rheological and morphological properties of submerged citric acid fermentation broth in stirred-tank and bubble column reactors</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0923-0467(93)85009-k&Exemplar=1&LAN=DE A1 Berovič, M. A1 Koloini, T. A1 Olsvik, E.S. A1 Kristiansen, B. PB Elsevier BV YR 1993 SN 0923-0467 JF The Chemical Engineering Journal and the Biochemical Engineering Journal VO 53 IS 2 SP B35 OP B40 LK http://dx.doi.org/https://doi.org/10.1016/0923-0467(93)85009-k DO https://doi.org/10.1016/0923-0467(93)85009-k SF ELIB - SuUB Bremen
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