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1 Ergebnisse
1
Preventing food allergy: Emerging technologies:
Astwood, James D.
;
Fuchs, Roy L.
Trends in Food Science & Technology. 7 (1996) 7 - p. 219-226 , 1996
Link:
https://doi.org/10.1016/0924-2244(96)10026-1
RT Journal T1 <Title>Preventing food allergy: Emerging technologies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_0924-2244(96)10026-1&Exemplar=1&LAN=DE A1 Astwood, James D. A1 Fuchs, Roy L. PB Elsevier BV YR 1996 SN 0924-2244 JF Trends in Food Science & Technology VO 7 IS 7 SP 219 OP 226 LK http://dx.doi.org/https://doi.org/10.1016/0924-2244(96)10026-1 DO https://doi.org/10.1016/0924-2244(96)10026-1 SF ELIB - SuUB Bremen
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