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1
Improving the Cleaning of Heat Exchangers:
, In:
Handbook of Hygiene Control in the Food Industry
,
Goode, K.R.
;
Christian, G.K.
;
Fryer, P.J.
- p. 465-489 , 2016
Link:
https://doi.org/10.1016/b978-0-08-100155-4.00032-7
RT T1 <cTitle>Handbook of Hygiene Control in the Food Industry</cTitle>: T1 <Title>Improving the Cleaning of Heat Exchangers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-08-100155-4.00032-7&Exemplar=1&LAN=DE A1 Goode, K.R. A1 Christian, G.K. A1 Fryer, P.J. PB Elsevier YR 2016 SP 465 OP 489 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-08-100155-4.00032-7 DO https://doi.org/10.1016/b978-0-08-100155-4.00032-7 SF ELIB - SuUB Bremen
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