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Preface to the Second Edition:
, In:
Handbook of Hygiene Control in the Food Industry
,
Lelieveld, Huub
;
Holah, John
;
Gabrić, Domagoj
- p. xvii-xviii , 2016
Link:
https://doi.org/10.1016/b978-0-08-100155-4.00050-9
RT T1 <cTitle>Handbook of Hygiene Control in the Food Industry</cTitle>: T1 <Title>Preface to the Second Edition</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-08-100155-4.00050-9&Exemplar=1&LAN=DE A1 Lelieveld, Huub A1 Holah, John A1 Gabrić, Domagoj PB Elsevier YR 2016 SP xvii OP xviii LK http://dx.doi.org/https://doi.org/10.1016/b978-0-08-100155-4.00050-9 DO https://doi.org/10.1016/b978-0-08-100155-4.00050-9 SF ELIB - SuUB Bremen
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