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1 Ergebnisse
1
Application of Shockwaves for Meat Tenderization:
, In:
Innovative Food Processing Technologies
,
Bolumar, T.
;
Toepfl, S.
- p. 231-258 , 2016
Link:
https://doi.org/10.1016/b978-0-08-100294-0.00009-2
RT T1 <cTitle>Innovative Food Processing Technologies</cTitle>: T1 <Title>Application of Shockwaves for Meat Tenderization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-08-100294-0.00009-2&Exemplar=1&LAN=DE A1 Bolumar, T. A1 Toepfl, S. PB Elsevier YR 2016 SP 231 OP 258 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-08-100294-0.00009-2 DO https://doi.org/10.1016/b978-0-08-100294-0.00009-2 SF ELIB - SuUB Bremen
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