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1
Improvement and Stabilization of Red Wine Color:
, In:
Handbook on Natural Pigments in Food and Beverages
,
Durner, D.
- p. 239-264 , 2016
Link:
https://doi.org/10.1016/b978-0-08-100371-8.00012-9
RT T1 <cTitle>Handbook on Natural Pigments in Food and Beverages</cTitle>: T1 <Title>Improvement and Stabilization of Red Wine Color</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-08-100371-8.00012-9&Exemplar=1&LAN=DE A1 Durner, D. PB Elsevier YR 2016 SP 239 OP 264 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-08-100371-8.00012-9 DO https://doi.org/10.1016/b978-0-08-100371-8.00012-9 SF ELIB - SuUB Bremen
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