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1 Ergebnisse
1
Yeasts:
, In:
The Microbiological Quality of Food
,
Perricone, Marianne
;
Gallo, Mariangela
;
Corbo, Maria Rosaria
.. - p. 121-131 , 2017
Link:
https://doi.org/10.1016/b978-0-08-100502-6.00008-x
RT T1 <cTitle>The Microbiological Quality of Food</cTitle>: T1 <Title>Yeasts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-08-100502-6.00008-x&Exemplar=1&LAN=DE A1 Perricone, Marianne A1 Gallo, Mariangela A1 Corbo, Maria Rosaria A1 Sinigaglia, Milena A1 Bevilacqua, Antonio PB Elsevier YR 2017 SP 121 OP 131 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-08-100502-6.00008-x DO https://doi.org/10.1016/b978-0-08-100502-6.00008-x SF ELIB - SuUB Bremen
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