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1 Ergebnisse
1
Soy as a food ingredient:
, In:
Proteins in Food Processing
,
Nishinari, K.
;
Fang, Y.
;
Nagano, T.
.. - p. 149-186 , 2018
Link:
https://doi.org/10.1016/b978-0-08-100722-8.00007-3
RT T1 <cTitle>Proteins in Food Processing</cTitle>: T1 <Title>Soy as a food ingredient</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-08-100722-8.00007-3&Exemplar=1&LAN=DE A1 Nishinari, K. A1 Fang, Y. A1 Nagano, T. A1 Guo, S. A1 Wang, R. PB Elsevier YR 2018 SP 149 OP 186 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-08-100722-8.00007-3 DO https://doi.org/10.1016/b978-0-08-100722-8.00007-3 SF ELIB - SuUB Bremen
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