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Metabolic Effects of β-Glucans Addition to Corn Maize Flour:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Souki, Aida ; Almarza, Johan ; Cano, Clímaco.. - p. 451-461 , 2011
Link: https://doi.org/10.1016/b978-0-12-380886-8.10041-8