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Contributors:

, In: Novel Thermal and Non-Thermal Technologies for Fluid Foods,

Balaban, Murat O. ; Balasubramaniam, V.M. ; Bourke, Paula... - p. xiii-xiv , 2012

Link: https://doi.org/10.1016/b978-0-12-381470-8.00019-0

RT 
T1 <cTitle>Novel Thermal and Non-Thermal Technologies for Fluid Foods</cTitle>: T1 <Title>Contributors</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-381470-8.00019-0&Exemplar=1&LAN=DE
				
A1 Balaban, Murat O.
A1 Balasubramaniam, V.M.
A1 Bourke, Paula
A1 Cullen, P.J.
A1 Delgado, Antonio
A1 Elez-Martínez, Pedro
A1 Ferrentino, Giovanna
A1 Gao, Meixu
A1 Gómez-López, Vicente M.
A1 Gupta, Rockendra
A1 Hebbar, H.U.
A1 Icier, Filiz
A1 Koutchma, Tatiana
A1 Kulisiewicz, Leszek
A1 Linden, Karl
A1 Martín-Belloso, Olga
A1 Mason, T.J.
A1 McKenna, Brian
A1 Niemira, Brendan A.
A1 Patil, Sonal
A1 Rastogi, Navin K.
A1 Rauh, Cornelia
A1 Sobrino-López, Ángel
A1 Soliva-Fortuny, Robert
A1 Stoforos, Nikolaos G.
A1 Taoukis, Petros S.
A1 Tiwari, Brijesh K.
A1 Valdramidis, Vasilis P.
A1 Van Impe, Jan F.M.
A1 Watkins, Dominic
A1 Wierschem, Andreas
PB Elsevier
YR 2012
SP xiii
OP xiv
LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-381470-8.00019-0
DO https://doi.org/10.1016/b978-0-12-381470-8.00019-0
SF ELIB - SuUB Bremen

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