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1 Ergebnisse
1
Food Science and Technology International Series:
, In:
Risk Management for Food Allergy
,
Taylor, Steve L.
;
Buckle, Ken
;
Camire, Mary Ellen
... - p. ii , 2014
Link:
https://doi.org/10.1016/b978-0-12-381988-8.09001-1
RT T1
Risk Management for Food Allergy
: T1
Food Science and Technology International Series
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-381988-8.09001-1&Exemplar=1&LAN=DE A1 Taylor, Steve L. A1 Buckle, Ken A1 Camire, Mary Ellen A1 Clemens, Roger A1 Heymann, Hildegarde A1 Hutkins, Robert A1 Jackson, Ron S. A1 Lelieveld, Huub A1 Lund, Daryl B. A1 Weaver, Connie A1 Wrolstad, Ron PB Elsevier YR 2014 SP ii LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-381988-8.09001-1 DO https://doi.org/10.1016/b978-0-12-381988-8.09001-1 SF ELIB - SuUB Bremen
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