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1 Ergebnisse
1
The Potential Use of Raw and Deodorized Non-Conventional Pr..:
, In:
Flavour Science
,
Bou-Maroun, Elias
;
Cartier, Charlotte
;
Cabio'ch, Geoffroy
... - p. 507-511 , 2014
Link:
https://doi.org/10.1016/b978-0-12-398549-1.00094-5
RT T1
Flavour Science
: T1
The Potential Use of Raw and Deodorized Non-Conventional Protein Powder in Human Food
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-398549-1.00094-5&Exemplar=1&LAN=DE A1 Bou-Maroun, Elias A1 Cartier, Charlotte A1 Cabio'ch, Geoffroy A1 Lafarge, Céline A1 Labouré, Hélène A1 Luisa Medina, Ana A1 Cayot, Nathalie PB Elsevier YR 2014 SP 507 OP 511 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-398549-1.00094-5 DO https://doi.org/10.1016/b978-0-12-398549-1.00094-5 SF ELIB - SuUB Bremen
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