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1 Ergebnisse
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Tagatose Stability in Beverages as Impacted by Composition ..:
, In:
Processing and Impact on Active Components in Food
,
Bell, Leonard N.
- p. 613-618 , 2015
Link:
https://doi.org/10.1016/b978-0-12-404699-3.00074-3
RT T1 <cTitle>Processing and Impact on Active Components in Food</cTitle>: T1 <Title>Tagatose Stability in Beverages as Impacted by Composition and Thermal Processing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-404699-3.00074-3&Exemplar=1&LAN=DE A1 Bell, Leonard N. PB Elsevier YR 2015 SP 613 OP 618 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-404699-3.00074-3 DO https://doi.org/10.1016/b978-0-12-404699-3.00074-3 SF ELIB - SuUB Bremen
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