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1 Ergebnisse
1
Antioxidant Capacities of Herbal Infusions:
, In:
Processing and Impact on Antioxidants in Beverages
,
Li, Sha
;
Li, Shu-Ke
;
Li, Hua-Bin
... - p. 41-50 , 2014
Link:
https://doi.org/10.1016/b978-0-12-404738-9.00005-2
RT T1 <cTitle>Processing and Impact on Antioxidants in Beverages</cTitle>: T1 <Title>Antioxidant Capacities of Herbal Infusions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-404738-9.00005-2&Exemplar=1&LAN=DE A1 Li, Sha A1 Li, Shu-Ke A1 Li, Hua-Bin A1 Xu, Xiang-Rong A1 Deng, Gui-Fang A1 Xu, Dong-Ping PB Elsevier YR 2014 SP 41 OP 50 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-404738-9.00005-2 DO https://doi.org/10.1016/b978-0-12-404738-9.00005-2 SF ELIB - SuUB Bremen
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