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1 Ergebnisse
1
Antioxidants in Goji Berry Juice (Lycium barbarum) and Effe..:
, In:
Processing and Impact on Antioxidants in Beverages
,
Amagase, Harunobu
- p. 155-163 , 2014
Link:
https://doi.org/10.1016/b978-0-12-404738-9.00016-7
RT T1 <cTitle>Processing and Impact on Antioxidants in Beverages</cTitle>: T1 <Title>Antioxidants in Goji Berry Juice (Lycium barbarum) and Effects of Processing Steps</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-404738-9.00016-7&Exemplar=1&LAN=DE A1 Amagase, Harunobu PB Elsevier YR 2014 SP 155 OP 163 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-404738-9.00016-7 DO https://doi.org/10.1016/b978-0-12-404738-9.00016-7 SF ELIB - SuUB Bremen
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