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1
Flavors and Aromas in Foods and Beverages:
, In:
A Complete Guide to Quality in Small-Scale Wine Making
,
Considine, John A.
;
Frankish, Elizabeth
- p. 11-21 , 2014
Link:
https://doi.org/10.1016/b978-0-12-408081-2.00002-0
RT T1 <cTitle>A Complete Guide to Quality in Small-Scale Wine Making</cTitle>: T1 <Title>Flavors and Aromas in Foods and Beverages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-408081-2.00002-0&Exemplar=1&LAN=DE A1 Considine, John A. A1 Frankish, Elizabeth PB Elsevier YR 2014 SP 11 OP 21 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-408081-2.00002-0 DO https://doi.org/10.1016/b978-0-12-408081-2.00002-0 SF ELIB - SuUB Bremen
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