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1 Ergebnisse
1
Vacuum Cooling of Foods:
, In:
Emerging Technologies for Food Processing
,
Drummond, Liana
;
Zheng, Liyun
;
Sun, Da-Wen
- p. 477-494 , 2014
Link:
https://doi.org/10.1016/b978-0-12-411479-1.00026-7
RT T1 <cTitle>Emerging Technologies for Food Processing</cTitle>: T1 <Title>Vacuum Cooling of Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-411479-1.00026-7&Exemplar=1&LAN=DE A1 Drummond, Liana A1 Zheng, Liyun A1 Sun, Da-Wen PB Elsevier YR 2014 SP 477 OP 494 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-411479-1.00026-7 DO https://doi.org/10.1016/b978-0-12-411479-1.00026-7 SF ELIB - SuUB Bremen
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