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1 Ergebnisse
1
Methods for the Characterization, Authentication, and Adult..:
, In:
Essential Oils in Food Preservation, Flavor and Safety
,
Ng, Tzi Bun
;
Fang, Evandro Fei
;
Bekhit, Alaa El-Din Ahmed
. - p. 11-17 , 2016
Link:
https://doi.org/10.1016/b978-0-12-416641-7.00002-x
RT T1
Essential Oils in Food Preservation, Flavor and Safety
: T1
Methods for the Characterization, Authentication, and Adulteration of Essential Oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-416641-7.00002-x&Exemplar=1&LAN=DE A1 Ng, Tzi Bun A1 Fang, Evandro Fei A1 Bekhit, Alaa El-Din Ahmed A1 Wong, Jack Ho PB Elsevier YR 2016 SP 11 OP 17 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-416641-7.00002-x DO https://doi.org/10.1016/b978-0-12-416641-7.00002-x SF ELIB - SuUB Bremen
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