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1 Ergebnisse
1
Safety of Fermented Products Based on Soybean:
, In:
Regulating Safety of Traditional and Ethnic Foods
,
Chen, Fusheng
;
Zhang, Xiuyan
;
Li, Zhihua
- p. 311-318 , 2016
Link:
https://doi.org/10.1016/b978-0-12-800605-4.00015-3
RT T1 <cTitle>Regulating Safety of Traditional and Ethnic Foods</cTitle>: T1 <Title>Safety of Fermented Products Based on Soybean</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-800605-4.00015-3&Exemplar=1&LAN=DE A1 Chen, Fusheng A1 Zhang, Xiuyan A1 Li, Zhihua PB Elsevier YR 2016 SP 311 OP 318 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-800605-4.00015-3 DO https://doi.org/10.1016/b978-0-12-800605-4.00015-3 SF ELIB - SuUB Bremen
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