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Case study: FSQS in solving market access prohibition for a..:
, In:
Food Safety and Quality in Developing Countries
,
Gordon, A.
- p. 217-244 , 2017
Link:
https://doi.org/10.1016/b978-0-12-801226-0.00008-6
RT T1 <cTitle>Food Safety and Quality in Developing Countries</cTitle>: T1 <Title>Case study: FSQS in solving market access prohibition for a vegetable product—callaloo (Amaranthus sp.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-801226-0.00008-6&Exemplar=1&LAN=DE A1 Gordon, A. PB Elsevier YR 2017 SP 217 OP 244 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-801226-0.00008-6 DO https://doi.org/10.1016/b978-0-12-801226-0.00008-6 SF ELIB - SuUB Bremen
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