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1 Ergebnisse
1
Fermented Meat Sausages:
, In:
Fermented Foods in Health and Disease Prevention
,
Bou, R.
;
Cofrades, S.
;
Jiménez-Colmenero, F.
- p. 203-235 , 2017
Link:
https://doi.org/10.1016/b978-0-12-802309-9.00010-8
RT T1 <cTitle>Fermented Foods in Health and Disease Prevention</cTitle>: T1 <Title>Fermented Meat Sausages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-802309-9.00010-8&Exemplar=1&LAN=DE A1 Bou, R. A1 Cofrades, S. A1 Jiménez-Colmenero, F. PB Elsevier YR 2017 SP 203 OP 235 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-802309-9.00010-8 DO https://doi.org/10.1016/b978-0-12-802309-9.00010-8 SF ELIB - SuUB Bremen
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