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1 Ergebnisse
1
Wine:
, In:
Fermented Foods in Health and Disease Prevention
,
Fernandes, I.
;
Pérez-Gregorio, R.
;
Soares, S.
.. - p. 593-621 , 2017
Link:
https://doi.org/10.1016/b978-0-12-802309-9.00026-1
RT T1 <cTitle>Fermented Foods in Health and Disease Prevention</cTitle>: T1 <Title>Wine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-802309-9.00026-1&Exemplar=1&LAN=DE A1 Fernandes, I. A1 Pérez-Gregorio, R. A1 Soares, S. A1 Mateus, N. A1 De Freitas, V. PB Elsevier YR 2017 SP 593 OP 621 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-802309-9.00026-1 DO https://doi.org/10.1016/b978-0-12-802309-9.00026-1 SF ELIB - SuUB Bremen
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