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1 Ergebnisse
1
Nanotechnology and wine:
, In:
Novel Approaches of Nanotechnology in Food
,
Antonio, Morata
;
Iris, Loira
;
José Antonio, Suárez-Lepe
- p. 165-199 , 2016
Link:
https://doi.org/10.1016/b978-0-12-804308-0.00006-6
RT T1 <cTitle>Novel Approaches of Nanotechnology in Food</cTitle>: T1 <Title>Nanotechnology and wine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-804308-0.00006-6&Exemplar=1&LAN=DE A1 Antonio, Morata A1 Iris, Loira A1 José Antonio, Suárez-Lepe PB Elsevier YR 2016 SP 165 OP 199 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-804308-0.00006-6 DO https://doi.org/10.1016/b978-0-12-804308-0.00006-6 SF ELIB - SuUB Bremen
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