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1 Ergebnisse
1
List of Contributors:
, In:
Electron Spin Resonance in Food Science
,
Akram, K.
;
Bercu, V.
;
Cutrubinis, M.
... - p. xi , 2017
Link:
https://doi.org/10.1016/b978-0-12-805428-4.00012-x
RT T1 <cTitle>Electron Spin Resonance in Food Science</cTitle>: T1 <Title>List of Contributors</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-805428-4.00012-x&Exemplar=1&LAN=DE A1 Akram, K. A1 Bercu, V. A1 Cutrubinis, M. A1 Duliu, O.G. A1 Farooq, U. A1 Guzik, G.P. A1 Iravani, S. A1 Mishra, K.P. A1 Nakagawa, K. A1 Negut, C.D. A1 Shafi, A. A1 Shukla, A.K. A1 Smirnov, A.I. PB Elsevier YR 2017 SP xi LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-805428-4.00012-x DO https://doi.org/10.1016/b978-0-12-805428-4.00012-x SF ELIB - SuUB Bremen
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