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List of Contributors:

, In: Innovative Technologies for Food Preservation,

Ahrné, Lilia ; Alexandre, Elisabete M.C. ; Augusto, Pedro E.D.... - p. xi-xii , 2018

Link: https://doi.org/10.1016/b978-0-12-811031-7.00015-7

RT 
T1 <cTitle>Innovative Technologies for Food Preservation</cTitle>: T1 <Title>List of Contributors</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-811031-7.00015-7&Exemplar=1&LAN=DE
				
A1 Ahrné, Lilia
A1 Alexandre, Elisabete M.C.
A1 Augusto, Pedro E.D.
A1 Barba, Francisco J.
A1 Bermudez-Aguirre, Daniela
A1 Castanha, Nanci
A1 Castro, Sónia M.
A1 Dominguez, Ruben
A1 Fidalgo, Liliana G.
A1 Franco, Daniel
A1 Freitas, Paulo
A1 Hashemi Gahruie, Hadi
A1 Gayán, Elisa
A1 Gomes, Ana M.
A1 Greiner, Ralf
A1 Inácio, Rita S.
A1 Juliano, Pablo
A1 Knoerzer, Kai
A1 Koubaa, Mohamed
A1 Landerslev, Martin G.
A1 Lavilla, María
A1 Lorenzo, Jose M.
A1 Masood, Hassan
A1 Munekata, Paulo E.
A1 Niakousari, Mehrdad
A1 Orlien, Vibeke
A1 Pateiro, Mirian
A1 Pereira, Sofia
A1 Pintado, Manuela
A1 Quaresma, Patrícia
A1 Razmjooei, Maryam
A1 Roohinejad, Shahin
A1 Sant'Ana, Anderson S.
A1 Saraiva, Jorge A.
A1 Soares, Beatriz M.C.
A1 Teixeira, Paula
A1 Tonello, Carole
A1 Trujillo, Francisco J.
A1 Xanthakis, Epameinondas
PB Elsevier
YR 2018
SP xi
OP xii
LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-811031-7.00015-7
DO https://doi.org/10.1016/b978-0-12-811031-7.00015-7
SF ELIB - SuUB Bremen

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