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1 Ergebnisse
1
Nanoencapsulation of Spice Oils:
, In:
Soft Chemistry and Food Fermentation
,
Rao, Pooja J.
;
Sowbhagya, Halagur B.
- p. 179-207 , 2017
Link:
https://doi.org/10.1016/b978-0-12-811412-4.00007-2
RT T1 <cTitle>Soft Chemistry and Food Fermentation</cTitle>: T1 <Title>Nanoencapsulation of Spice Oils</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-811412-4.00007-2&Exemplar=1&LAN=DE A1 Rao, Pooja J. A1 Sowbhagya, Halagur B. PB Elsevier YR 2017 SP 179 OP 207 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-811412-4.00007-2 DO https://doi.org/10.1016/b978-0-12-811412-4.00007-2 SF ELIB - SuUB Bremen
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