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Contributors:

, In: Breakfast Cereals and How They Are Made,

A. George, Joseph ; Adviento-Borbe, Maria Arlene A. ; Arijaje, Emily O.... - p. xiii-xiv , 2020

Link: https://doi.org/10.1016/b978-0-12-812043-9.01002-x

RT 
T1 <cTitle>Breakfast Cereals and How They Are Made</cTitle>: T1 <Title>Contributors</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-812043-9.01002-x&Exemplar=1&LAN=DE
				
A1 A. George, Joseph
A1 Adviento-Borbe, Maria Arlene A.
A1 Arijaje, Emily O.
A1 Breslin, James C.
A1 Burns, Robert E.
A1 Caldwell, Elwood F.
A1 Chaunier, Laurent
A1 Della Valle, Guy
A1 Etzcorn, John
A1 Fast, Robert B.
A1 Hartel, Richard W.
A1 Holopainen-Mantila, Ulla
A1 Huang, Victor T.
A1 Ievolella, James
A1 Jones, Julie Miller
A1 Jones, Wilf H.
A1 Knott, Kevin
A1 Kristiawan, Magdalena
A1 Lauhoff, Charles
A1 Leusner, Steve
A1 Levine, Harry
A1 Levine, Leon
A1 Monahan, Edward J.
A1 Perdon, Alicia A.
A1 Poutanen, Kaisa S.
A1 Pringle, Frank E.
A1 Saade, Carol
A1 Sandoval, Aleida J.
A1 Schonauer, Sylvia L.
A1 Slade, Louise
A1 Strahm, Bradley
A1 Whalen, Paul
PB Elsevier
YR 2020
SP xiii
OP xiv
LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-812043-9.01002-x
DO https://doi.org/10.1016/b978-0-12-812043-9.01002-x
SF ELIB - SuUB Bremen

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